Food: The History of Taste, Paul Freedman
$50.00
Beautiful four-color presentation of food history, not just European food, but Asian food as well. Copyright 2007, first edition, first printing, hardcover, 368 pages, excellent
Beautiful four-color presentation of food history, not just European food, but Asian food as well. Copyright 2007, first edition, first printing, hardcover, 368 pages, excellent
Beautiful four-color presentation of food history, not just European food, but Asian food as well. Copyright 2007, first edition, first printing, hardcover, 368 pages, excellent