Food in History, Reay Tannahill
Written in a way that makes reading food history like reading a good novel. Very hard to put down if you have any curiosity about food history. In fact, in flipping through it, I discovered that there are such things as ‘desert truffles.” Copyright 1978, first edition, hardcover, 448 pages, condition very good (there’s a tear in the dust jacket near the top; general wear)
Written in a way that makes reading food history like reading a good novel. Very hard to put down if you have any curiosity about food history. In fact, in flipping through it, I discovered that there are such things as ‘desert truffles.” Copyright 1978, first edition, hardcover, 448 pages, condition very good (there’s a tear in the dust jacket near the top; general wear)
Written in a way that makes reading food history like reading a good novel. Very hard to put down if you have any curiosity about food history. In fact, in flipping through it, I discovered that there are such things as ‘desert truffles.” Copyright 1978, first edition, hardcover, 448 pages, condition very good (there’s a tear in the dust jacket near the top; general wear)