Flavours of Korea, Marc and Kim Millon
As anyone who’s been to a Korean grocery can attest, Korean cooking can be pretty exotic. There are very few books that make sense of it. I’m hesitating to let this one go because the recipes contain things I haven’t heard of before and they sound very good. Copyright 1991, first edition, softcover, no color, 201 pages, condition excellent (a small crease at bottom of cover; wear along top)
As anyone who’s been to a Korean grocery can attest, Korean cooking can be pretty exotic. There are very few books that make sense of it. I’m hesitating to let this one go because the recipes contain things I haven’t heard of before and they sound very good. Copyright 1991, first edition, softcover, no color, 201 pages, condition excellent (a small crease at bottom of cover; wear along top)
As anyone who’s been to a Korean grocery can attest, Korean cooking can be pretty exotic. There are very few books that make sense of it. I’m hesitating to let this one go because the recipes contain things I haven’t heard of before and they sound very good. Copyright 1991, first edition, softcover, no color, 201 pages, condition excellent (a small crease at bottom of cover; wear along top)