Fish, the Complete Guide to Buyiing and Cooking, Mark Bittman
It’s not really fair for me to rate someone else’s fish book, so in the interest of self-deprecation, I’ll say the way that his book is better than mine: the recipes are easy to follow and you’re not burdened down with a lot of theory. Copyright 1994, first edition, first printing, hardcover 367 pages, condition very good (book is excellent, but the dust jacket isn’t perfect)
It’s not really fair for me to rate someone else’s fish book, so in the interest of self-deprecation, I’ll say the way that his book is better than mine: the recipes are easy to follow and you’re not burdened down with a lot of theory. Copyright 1994, first edition, first printing, hardcover 367 pages, condition very good (book is excellent, but the dust jacket isn’t perfect)
It’s not really fair for me to rate someone else’s fish book, so in the interest of self-deprecation, I’ll say the way that his book is better than mine: the recipes are easy to follow and you’re not burdened down with a lot of theory. Copyright 1994, first edition, first printing, hardcover 367 pages, condition very good (book is excellent, but the dust jacket isn’t perfect)