Fish & Shellfish, James Peterson
This may be my magnum opus. It took me almost three years of constant application and research. One of the big problems is that seafood differs on each coast, and I live in New York. However, it is the most thorough of fish cookbooks out there. I approached it not so much with the intention of making delicious recipes, although there was that too, but rather what teaches how to cook and think about food. Copyright 1996, first edition, signed and dedicated by me, hardcover, color plates, 413 pages, condition excellent
This may be my magnum opus. It took me almost three years of constant application and research. One of the big problems is that seafood differs on each coast, and I live in New York. However, it is the most thorough of fish cookbooks out there. I approached it not so much with the intention of making delicious recipes, although there was that too, but rather what teaches how to cook and think about food. Copyright 1996, first edition, signed and dedicated by me, hardcover, color plates, 413 pages, condition excellent
This may be my magnum opus. It took me almost three years of constant application and research. One of the big problems is that seafood differs on each coast, and I live in New York. However, it is the most thorough of fish cookbooks out there. I approached it not so much with the intention of making delicious recipes, although there was that too, but rather what teaches how to cook and think about food. Copyright 1996, first edition, signed and dedicated by me, hardcover, color plates, 413 pages, condition excellent