Fermented, Jill Ciciarelli
Wine, beer, and bread are only the best-known fermented foods that provide us with nutrients and calories. Jill Ciciarelli goes into far more than those and includes fermented milk products, fermented vegetables, and aged charcuterie. A discourse on fine wines might have been fun. Beautiful photos. Copyright 2013, first edition (no print marks), softcover, full-color, 256 pages, condition excellent
Wine, beer, and bread are only the best-known fermented foods that provide us with nutrients and calories. Jill Ciciarelli goes into far more than those and includes fermented milk products, fermented vegetables, and aged charcuterie. A discourse on fine wines might have been fun. Beautiful photos. Copyright 2013, first edition (no print marks), softcover, full-color, 256 pages, condition excellent
Wine, beer, and bread are only the best-known fermented foods that provide us with nutrients and calories. Jill Ciciarelli goes into far more than those and includes fermented milk products, fermented vegetables, and aged charcuterie. A discourse on fine wines might have been fun. Beautiful photos. Copyright 2013, first edition (no print marks), softcover, full-color, 256 pages, condition excellent