Encyclopédie culinaire du XXIe siècle, Marc Veyrat (in French)
I bought this on a whim an extravagant amount of money and hence have been afraid to actually use it rather than admire it. There are many descriptions of local ingredients including alpine ones because of Marc Veyrat’s proximity to Lac Annécy. Copyright 2003, first edition, three volumes, hardcover, slipcase, condition excellent
I bought this on a whim an extravagant amount of money and hence have been afraid to actually use it rather than admire it. There are many descriptions of local ingredients including alpine ones because of Marc Veyrat’s proximity to Lac Annécy. Copyright 2003, first edition, three volumes, hardcover, slipcase, condition excellent
I bought this on a whim an extravagant amount of money and hence have been afraid to actually use it rather than admire it. There are many descriptions of local ingredients including alpine ones because of Marc Veyrat’s proximity to Lac Annécy. Copyright 2003, first edition, three volumes, hardcover, slipcase, condition excellent