Eloges de la cuisine françoise, E. Nignon (in French)
Nignon was one of the most important chefs of the 20th century and had a famous restaurant in the Place Madeleine that didn’t close until the 1950s. Books by him are very rare, hence the plethora of new editions, themselves hard to find. I bought this before there were reproductions and when the only way to read Nignon was in the original. First edition, 1933, 445 pages, condition very good (edges browning on cover, but not on pages)
Nignon was one of the most important chefs of the 20th century and had a famous restaurant in the Place Madeleine that didn’t close until the 1950s. Books by him are very rare, hence the plethora of new editions, themselves hard to find. I bought this before there were reproductions and when the only way to read Nignon was in the original. First edition, 1933, 445 pages, condition very good (edges browning on cover, but not on pages)
Nignon was one of the most important chefs of the 20th century and had a famous restaurant in the Place Madeleine that didn’t close until the 1950s. Books by him are very rare, hence the plethora of new editions, themselves hard to find. I bought this before there were reproductions and when the only way to read Nignon was in the original. First edition, 1933, 445 pages, condition very good (edges browning on cover, but not on pages)