Eggs & Cheese, Tiime-LIfe, Richard Olney
Like all the books of the Time-Life “The Good Cook” series, this volume is a thoroughly photographed guide to the techniques used for cooking eggs and cheese, so often combined. In the second half are the recipes, carefully chosen to support the techniques used in the first part. Copyright 1980, first edition, hardcover, full-color one half, no color the second half, 176 pages, condition very good (general wear, no obvious defects)
Like all the books of the Time-Life “The Good Cook” series, this volume is a thoroughly photographed guide to the techniques used for cooking eggs and cheese, so often combined. In the second half are the recipes, carefully chosen to support the techniques used in the first part. Copyright 1980, first edition, hardcover, full-color one half, no color the second half, 176 pages, condition very good (general wear, no obvious defects)
Like all the books of the Time-Life “The Good Cook” series, this volume is a thoroughly photographed guide to the techniques used for cooking eggs and cheese, so often combined. In the second half are the recipes, carefully chosen to support the techniques used in the first part. Copyright 1980, first edition, hardcover, full-color one half, no color the second half, 176 pages, condition very good (general wear, no obvious defects)