I was surprised when I opened this, expecting a cookbook of French specialties. Instead, it’s a guidebook to the regions of France with many interesting asides. Copyright 1997, first edition, first printing, 200 pages, softcover, excellent
I was surprised when I opened this, expecting a cookbook of French specialties. Instead, it’s a guidebook to the regions of France with many interesting asides. Copyright 1997, first edition, first printing, 200 pages, softcover, excellent