Eating in America, Waverley Root, Richard de Rochemont
I’ve gobbled up almost everything Waverley Root has written: The Food of France (almost 50 years ago), The Food of Italy (during the 80s sometime), and Eating in America (20 years ago). I found the section on restaurants and drinking to be especially interesting. Copyright 1976 (first printing), 1981 (second printing), softcover, no color, 512 pages, condition very good (cover has a crease; general wear)
I’ve gobbled up almost everything Waverley Root has written: The Food of France (almost 50 years ago), The Food of Italy (during the 80s sometime), and Eating in America (20 years ago). I found the section on restaurants and drinking to be especially interesting. Copyright 1976 (first printing), 1981 (second printing), softcover, no color, 512 pages, condition very good (cover has a crease; general wear)
I’ve gobbled up almost everything Waverley Root has written: The Food of France (almost 50 years ago), The Food of Italy (during the 80s sometime), and Eating in America (20 years ago). I found the section on restaurants and drinking to be especially interesting. Copyright 1976 (first printing), 1981 (second printing), softcover, no color, 512 pages, condition very good (cover has a crease; general wear)