Ducasse Flavors of France, Alain Ducasse
Striking pictures of that incredibly elegant dining room in the south of France would lead one to believe that the recipes are extravagant or overly complicated. While there are those that are, most are very approachable, say nothing of delicious. Copyright 1998, first edition, first printing, 264 pages, condition very good (dust jacket is smudged and there’s a 1/2-inch tear at the base of the spine)
Striking pictures of that incredibly elegant dining room in the south of France would lead one to believe that the recipes are extravagant or overly complicated. While there are those that are, most are very approachable, say nothing of delicious. Copyright 1998, first edition, first printing, 264 pages, condition very good (dust jacket is smudged and there’s a 1/2-inch tear at the base of the spine)
Striking pictures of that incredibly elegant dining room in the south of France would lead one to believe that the recipes are extravagant or overly complicated. While there are those that are, most are very approachable, say nothing of delicious. Copyright 1998, first edition, first printing, 264 pages, condition very good (dust jacket is smudged and there’s a 1/2-inch tear at the base of the spine)