Discovering Authentic Mexican Cooking, Doña Tomás
The book starts out with descriptions of ingredients and preparations. There are chiles and more exotic ingredients I’ve never heard of, even in other books about Mexican cooking. The recipes are so unorthodox and call for so many interesting ingredients, I don’t want to sell this book before I try them. Copyright 2006, first edition, first printing, hardcover, full-color, 216 pages, condition excellent (very slight scuffing on dust jacket)
The book starts out with descriptions of ingredients and preparations. There are chiles and more exotic ingredients I’ve never heard of, even in other books about Mexican cooking. The recipes are so unorthodox and call for so many interesting ingredients, I don’t want to sell this book before I try them. Copyright 2006, first edition, first printing, hardcover, full-color, 216 pages, condition excellent (very slight scuffing on dust jacket)
The book starts out with descriptions of ingredients and preparations. There are chiles and more exotic ingredients I’ve never heard of, even in other books about Mexican cooking. The recipes are so unorthodox and call for so many interesting ingredients, I don’t want to sell this book before I try them. Copyright 2006, first edition, first printing, hardcover, full-color, 216 pages, condition excellent (very slight scuffing on dust jacket)