

Dessert Techniques, Le Cordon Bleu
Very precise, even a tad clinical, pictures from my Alma Mater. Very helpful for anyone working on their pastry skills since just reading about these techniques is not enough. Copyright 1999, first edition, first printing, hardcover, full-color, 224 pages, condition very good (dust jacket curling down on top, wear on corners, light yellowing around periphery of pages)
Very precise, even a tad clinical, pictures from my Alma Mater. Very helpful for anyone working on their pastry skills since just reading about these techniques is not enough. Copyright 1999, first edition, first printing, hardcover, full-color, 224 pages, condition very good (dust jacket curling down on top, wear on corners, light yellowing around periphery of pages)
Very precise, even a tad clinical, pictures from my Alma Mater. Very helpful for anyone working on their pastry skills since just reading about these techniques is not enough. Copyright 1999, first edition, first printing, hardcover, full-color, 224 pages, condition very good (dust jacket curling down on top, wear on corners, light yellowing around periphery of pages)