Cuisine minceur, Michel Guérard (English edition)
I’ve had this copy for years. It was the first book to show “nouvelle” cuisine presentation and to describe modern sauce making. I was thrilled and was greatly inspired by this book. It’s a ratty old copy, with an inscription inside, no dust jacket, the spine is faded. The integrity of the book is quite good. Condition fair
I’ve had this copy for years. It was the first book to show “nouvelle” cuisine presentation and to describe modern sauce making. I was thrilled and was greatly inspired by this book. It’s a ratty old copy, with an inscription inside, no dust jacket, the spine is faded. The integrity of the book is quite good. Condition fair
I’ve had this copy for years. It was the first book to show “nouvelle” cuisine presentation and to describe modern sauce making. I was thrilled and was greatly inspired by this book. It’s a ratty old copy, with an inscription inside, no dust jacket, the spine is faded. The integrity of the book is quite good. Condition fair