Cuisine et vins de France, Cornonsky
Known as the prince des gastronomes, Cornonsky was appreciated for his extensive writings about cuisine and specifically regional cuisine at a time when it was under-appreciated. This book is beat up from long use. Copyright 1974 (no mention is made of later editions), hardcover, color plates, 636 pages, inscribed. Condition good (the spine is starting to peel off)
Known as the prince des gastronomes, Cornonsky was appreciated for his extensive writings about cuisine and specifically regional cuisine at a time when it was under-appreciated. This book is beat up from long use. Copyright 1974 (no mention is made of later editions), hardcover, color plates, 636 pages, inscribed. Condition good (the spine is starting to peel off)
Known as the prince des gastronomes, Cornonsky was appreciated for his extensive writings about cuisine and specifically regional cuisine at a time when it was under-appreciated. This book is beat up from long use. Copyright 1974 (no mention is made of later editions), hardcover, color plates, 636 pages, inscribed. Condition good (the spine is starting to peel off)