Cucina Regionale, Vanna Tridi
While my Italian isn’t very strong, I’m still able to read cookbooks. In fact, I’ve found, reading cookbooks a good way to start learning a language because the vocabulary is usually limited. This book is arranged by region with recipes given for the most important dishes. Copyright 1993, softcover, no color, 234 pages, condition very good (a lot of tanning on the pages; curl on cover; came new with no dust jacket)
While my Italian isn’t very strong, I’m still able to read cookbooks. In fact, I’ve found, reading cookbooks a good way to start learning a language because the vocabulary is usually limited. This book is arranged by region with recipes given for the most important dishes. Copyright 1993, softcover, no color, 234 pages, condition very good (a lot of tanning on the pages; curl on cover; came new with no dust jacket)
While my Italian isn’t very strong, I’m still able to read cookbooks. In fact, I’ve found, reading cookbooks a good way to start learning a language because the vocabulary is usually limited. This book is arranged by region with recipes given for the most important dishes. Copyright 1993, softcover, no color, 234 pages, condition very good (a lot of tanning on the pages; curl on cover; came new with no dust jacket)