Cucina Fresca, Viana La Place & Evan Kleiman
So many books claim to be simple when in fact they’re not (e.g. add 1 cup finely minced onion). Except for the odd eccentric recipe (worth the effort), these recipes truly are simple and can be executed in a manner of minutes. Very Italian in flavor. Copyright 1985, first edition, second printing, softcover, no color, 294 pages, condition excellent (slight wear; dirt on edges)
So many books claim to be simple when in fact they’re not (e.g. add 1 cup finely minced onion). Except for the odd eccentric recipe (worth the effort), these recipes truly are simple and can be executed in a manner of minutes. Very Italian in flavor. Copyright 1985, first edition, second printing, softcover, no color, 294 pages, condition excellent (slight wear; dirt on edges)
So many books claim to be simple when in fact they’re not (e.g. add 1 cup finely minced onion). Except for the odd eccentric recipe (worth the effort), these recipes truly are simple and can be executed in a manner of minutes. Very Italian in flavor. Copyright 1985, first edition, second printing, softcover, no color, 294 pages, condition excellent (slight wear; dirt on edges)