Coquilles, Calva, & Crème, G.Y. Dryansky
Jacket copy: “A celebration and critique of the French culinary landscape and gastronomical excursion across France in search of the unsung cooks who are still doing it right…a journey across modern-day France, through kitchen, farms, and vineyards…” Copyright 2012, first edition, first printing, hardcover, no color, 315 pages, condition excellent (tanning on pages, curl with slighgt crease on top of dust jacket)
Jacket copy: “A celebration and critique of the French culinary landscape and gastronomical excursion across France in search of the unsung cooks who are still doing it right…a journey across modern-day France, through kitchen, farms, and vineyards…” Copyright 2012, first edition, first printing, hardcover, no color, 315 pages, condition excellent (tanning on pages, curl with slighgt crease on top of dust jacket)
Jacket copy: “A celebration and critique of the French culinary landscape and gastronomical excursion across France in search of the unsung cooks who are still doing it right…a journey across modern-day France, through kitchen, farms, and vineyards…” Copyright 2012, first edition, first printing, hardcover, no color, 315 pages, condition excellent (tanning on pages, curl with slighgt crease on top of dust jacket)