Comment Tout Cuisiner, James Peterson (French edition of What's a Cook to Do?)

$25.00

I included all those little tricks that chefs and cooks accumulate over the years to make their cooking easier. Four hundred and eighty-four tours de main. Copyright 2007, softcover, 425 pages, excellent

I included all those little tricks that chefs and cooks accumulate over the years to make their cooking easier. Four hundred and eighty-four tours de main. Copyright 2007, softcover, 425 pages, excellent