Chinese Cuisine, Susanna Foo
Susanna Foo’s cooking looks so mouthwatering. I’ve made it too: wonderful caramelized meat dishes. She has a keen sense of flavor and uses them boldly. Copyright 1995, first edition (no print numbers), hardcover, full-color, 352 pages, condition excellent (a few scratches on the dust jacket, dust jacket slightly frayed on top edge of spine)
Susanna Foo’s cooking looks so mouthwatering. I’ve made it too: wonderful caramelized meat dishes. She has a keen sense of flavor and uses them boldly. Copyright 1995, first edition (no print numbers), hardcover, full-color, 352 pages, condition excellent (a few scratches on the dust jacket, dust jacket slightly frayed on top edge of spine)
Susanna Foo’s cooking looks so mouthwatering. I’ve made it too: wonderful caramelized meat dishes. She has a keen sense of flavor and uses them boldly. Copyright 1995, first edition (no print numbers), hardcover, full-color, 352 pages, condition excellent (a few scratches on the dust jacket, dust jacket slightly frayed on top edge of spine)