China Moon Cookbook, Barbara Tropp
Barbara Tropp is especially gifted at explaining what can be a very esoteric cuisine to the home cook. The recipes are straightforward and delicious. Copyright 1992, first edition, first printing, hardcover, two-color, no photography, 518 pages, condition excellenrt (a ¾-inch cut into the dust jacket near the spine; the book is intact and otherwise perfect)
Barbara Tropp is especially gifted at explaining what can be a very esoteric cuisine to the home cook. The recipes are straightforward and delicious. Copyright 1992, first edition, first printing, hardcover, two-color, no photography, 518 pages, condition excellenrt (a ¾-inch cut into the dust jacket near the spine; the book is intact and otherwise perfect)
Barbara Tropp is especially gifted at explaining what can be a very esoteric cuisine to the home cook. The recipes are straightforward and delicious. Copyright 1992, first edition, first printing, hardcover, two-color, no photography, 518 pages, condition excellenrt (a ¾-inch cut into the dust jacket near the spine; the book is intact and otherwise perfect)