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Some people have a natural sense of what is good and genuine food. When this sense is coupled with the good taste that comes from exposure to a multitude of cuisines and cultures, we end up with someone like Alice Waters. This book is filled with simple recipes, most with an Italian or southern French bent. Copyright 1982. This edition is much later, but I can’t find a date, softcover, 312 pages, condition excellent
Some people have a natural sense of what is good and genuine food. When this sense is coupled with the good taste that comes from exposure to a multitude of cuisines and cultures, we end up with someone like Alice Waters. This book is filled with simple recipes, most with an Italian or southern French bent. Copyright 1982. This edition is much later, but I can’t find a date, softcover, 312 pages, condition excellent