Brazil: A Cook's Tour, Christopher Idone
Some cuisines are strikingly foreign, applicable here with Amazonian cuisine. But this book discusses the major regions of Brazil and their main dishes, full of flavor. Perhaps one of the best-known Brazilian dishes, the Vatapa, is one of the most delicious dishes I know. Copyright 1995, first edition, first printing, hardcover, full-color, 216 pages, condition excellent (slight wear on the front dust jacket)
Some cuisines are strikingly foreign, applicable here with Amazonian cuisine. But this book discusses the major regions of Brazil and their main dishes, full of flavor. Perhaps one of the best-known Brazilian dishes, the Vatapa, is one of the most delicious dishes I know. Copyright 1995, first edition, first printing, hardcover, full-color, 216 pages, condition excellent (slight wear on the front dust jacket)
Some cuisines are strikingly foreign, applicable here with Amazonian cuisine. But this book discusses the major regions of Brazil and their main dishes, full of flavor. Perhaps one of the best-known Brazilian dishes, the Vatapa, is one of the most delicious dishes I know. Copyright 1995, first edition, first printing, hardcover, full-color, 216 pages, condition excellent (slight wear on the front dust jacket)