Bobby Flay's Bold American Food, Bobby Flay
Bobby Flay was a student of mine. He didn’t distinguish himself in any way, so I was delighted when I tasted his food at his restaurant in Manhattan and found it absolutely delicious and unlike anything I’ve made before. I’ve never cooked from this book, but if it’s anything like the restaurant, it’s fabulous. Copyright 1994, first edition, hardcover, 214 pages, very good (the dust jacket is scuffed, otherwise the book is perfect)
Bobby Flay was a student of mine. He didn’t distinguish himself in any way, so I was delighted when I tasted his food at his restaurant in Manhattan and found it absolutely delicious and unlike anything I’ve made before. I’ve never cooked from this book, but if it’s anything like the restaurant, it’s fabulous. Copyright 1994, first edition, hardcover, 214 pages, very good (the dust jacket is scuffed, otherwise the book is perfect)
Bobby Flay was a student of mine. He didn’t distinguish himself in any way, so I was delighted when I tasted his food at his restaurant in Manhattan and found it absolutely delicious and unlike anything I’ve made before. I’ve never cooked from this book, but if it’s anything like the restaurant, it’s fabulous. Copyright 1994, first edition, hardcover, 214 pages, very good (the dust jacket is scuffed, otherwise the book is perfect)