Blood, Bones & Butter, Gabrielle Hamilton
Back cover: “Simply the best memoir by a chef ever.” (italics his). Need I say more? Anyone who has ever worked in a restaurant or even eaten in a lot of them is going to relate to this book. Copyright 2011, first edition, third printing, hardcover, no color, 291 pages, condition excellent (slight curling and wrinkling on top and bottom edges of dust jacket)
Back cover: “Simply the best memoir by a chef ever.” (italics his). Need I say more? Anyone who has ever worked in a restaurant or even eaten in a lot of them is going to relate to this book. Copyright 2011, first edition, third printing, hardcover, no color, 291 pages, condition excellent (slight curling and wrinkling on top and bottom edges of dust jacket)
Back cover: “Simply the best memoir by a chef ever.” (italics his). Need I say more? Anyone who has ever worked in a restaurant or even eaten in a lot of them is going to relate to this book. Copyright 2011, first edition, third printing, hardcover, no color, 291 pages, condition excellent (slight curling and wrinkling on top and bottom edges of dust jacket)