Basic Butchering of Livestock and Game, John J. Mettler
I can only be amused, now that I’m a vegetarian, to encounter books like this in my library. this shows butchery techniques starting with the whole animal. Some of it is a bit grim—how to kill a rabbit with a club—but necessary for those who are serious about eating and butchering meat. Copyright 1985, first edition, 7th printing, softcover, 192 pages, condition very good (the cover has a soft wrinkle)
I can only be amused, now that I’m a vegetarian, to encounter books like this in my library. this shows butchery techniques starting with the whole animal. Some of it is a bit grim—how to kill a rabbit with a club—but necessary for those who are serious about eating and butchering meat. Copyright 1985, first edition, 7th printing, softcover, 192 pages, condition very good (the cover has a soft wrinkle)
I can only be amused, now that I’m a vegetarian, to encounter books like this in my library. this shows butchery techniques starting with the whole animal. Some of it is a bit grim—how to kill a rabbit with a club—but necessary for those who are serious about eating and butchering meat. Copyright 1985, first edition, 7th printing, softcover, 192 pages, condition very good (the cover has a soft wrinkle)