Balzac à table, Robert Courtine
I adore encountering food scenes in literature, especially in Balzac and Zola. Here, Robert Courtine has gone through Balzac and extracted the references to food. The then provides recipes and lore. Copyright 1976, softcover, 345 pages, condition good (well used). Inside the back cover, I have listed the numbers of food references in each of Balzac’s novels so I could read those that had the have the most.
I adore encountering food scenes in literature, especially in Balzac and Zola. Here, Robert Courtine has gone through Balzac and extracted the references to food. The then provides recipes and lore. Copyright 1976, softcover, 345 pages, condition good (well used). Inside the back cover, I have listed the numbers of food references in each of Balzac’s novels so I could read those that had the have the most.
I adore encountering food scenes in literature, especially in Balzac and Zola. Here, Robert Courtine has gone through Balzac and extracted the references to food. The then provides recipes and lore. Copyright 1976, softcover, 345 pages, condition good (well used). Inside the back cover, I have listed the numbers of food references in each of Balzac’s novels so I could read those that had the have the most.