Authentic Mexican, Rick Bayless
Diana Kennedy was the first authentic Mexican food writer I knew. Then Rick came along with his two restaurants in Chicago where I had his wonderful food. None of it resembled what I thought of as Mexican food; it was virtually all new. Copyright 1987, first edition, eighth printing, hardcover, no color, 384 pages, condition very good (wrinkles on lower part of dust jacket)
Diana Kennedy was the first authentic Mexican food writer I knew. Then Rick came along with his two restaurants in Chicago where I had his wonderful food. None of it resembled what I thought of as Mexican food; it was virtually all new. Copyright 1987, first edition, eighth printing, hardcover, no color, 384 pages, condition very good (wrinkles on lower part of dust jacket)
Diana Kennedy was the first authentic Mexican food writer I knew. Then Rick came along with his two restaurants in Chicago where I had his wonderful food. None of it resembled what I thought of as Mexican food; it was virtually all new. Copyright 1987, first edition, eighth printing, hardcover, no color, 384 pages, condition very good (wrinkles on lower part of dust jacket)