Austrian Cooking, Gretel Beer
Inexperienced in this domain, I can’t swear for this book, but given that Austrian cookbooks in English are so few and far between, it may be worth possessing. Copyright 1954 (this is the 1956 second edition), hardcover, 220 pages, condition very good (shows its age; dust jacket flaking at very top and bottom of spine.)
Inexperienced in this domain, I can’t swear for this book, but given that Austrian cookbooks in English are so few and far between, it may be worth possessing. Copyright 1954 (this is the 1956 second edition), hardcover, 220 pages, condition very good (shows its age; dust jacket flaking at very top and bottom of spine.)
Inexperienced in this domain, I can’t swear for this book, but given that Austrian cookbooks in English are so few and far between, it may be worth possessing. Copyright 1954 (this is the 1956 second edition), hardcover, 220 pages, condition very good (shows its age; dust jacket flaking at very top and bottom of spine.)