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A study and history of French chefs and their restaurants. Much detail about the lives and trials of Frances's great chefs. A fascinating read for those of us who like this kind of thing. Copyright 2009, first edition, first printing, softcover, no color, 248 pages, condition excellent (tanning)
A study and history of French chefs and their restaurants. Much detail about the lives and trials of Frances's great chefs. A fascinating read for those of us who like this kind of thing. Copyright 2009, first edition, first printing, softcover, no color, 248 pages, condition excellent (tanning)