Apicius, L'art culinaire (in Latin and French)
This is a beautiful 1987 edition of Apicius, the Roman gastronome. The recipes, in Latin on the left and in French on the right, give insight into how people ate in the ancient world and can contribute ideas to the contemporary cook. Copyright 1987, hardcover, 234 pages, condition excellent
This is a beautiful 1987 edition of Apicius, the Roman gastronome. The recipes, in Latin on the left and in French on the right, give insight into how people ate in the ancient world and can contribute ideas to the contemporary cook. Copyright 1987, hardcover, 234 pages, condition excellent
This is a beautiful 1987 edition of Apicius, the Roman gastronome. The recipes, in Latin on the left and in French on the right, give insight into how people ate in the ancient world and can contribute ideas to the contemporary cook. Copyright 1987, hardcover, 234 pages, condition excellent