Anton Mosimann's Fish Cuisine, Anton Mosimann
What elegant presentations! The servings of seafood have a particular and very appealing austerity that makes the food look really delicious. Very understated photography. Not big on long descriptions. Might be better for someone with some experience in the kitchen, Copyright 1988, 1993 four-color, softcover, second edition, 256 pages, condition very good (cover has some creases)
What elegant presentations! The servings of seafood have a particular and very appealing austerity that makes the food look really delicious. Very understated photography. Not big on long descriptions. Might be better for someone with some experience in the kitchen, Copyright 1988, 1993 four-color, softcover, second edition, 256 pages, condition very good (cover has some creases)
What elegant presentations! The servings of seafood have a particular and very appealing austerity that makes the food look really delicious. Very understated photography. Not big on long descriptions. Might be better for someone with some experience in the kitchen, Copyright 1988, 1993 four-color, softcover, second edition, 256 pages, condition very good (cover has some creases)