An Everlasting Meal, Tamar Adler
Insightful and amusing, this is not only a fascinating read, but an informative one as well. From the back cover: “[Cooking is] about learning some basics, respecting the ingredients, and developing a little culinary intuition…” This isn’t a cookbook, but, rather, a way of looking at food and cooking that inspires rather than informs. Copyright 2011, first edition, fourth printing, hardcover, no color, 250 pages, condition excellent (pages are brown)
Insightful and amusing, this is not only a fascinating read, but an informative one as well. From the back cover: “[Cooking is] about learning some basics, respecting the ingredients, and developing a little culinary intuition…” This isn’t a cookbook, but, rather, a way of looking at food and cooking that inspires rather than informs. Copyright 2011, first edition, fourth printing, hardcover, no color, 250 pages, condition excellent (pages are brown)
Insightful and amusing, this is not only a fascinating read, but an informative one as well. From the back cover: “[Cooking is] about learning some basics, respecting the ingredients, and developing a little culinary intuition…” This isn’t a cookbook, but, rather, a way of looking at food and cooking that inspires rather than informs. Copyright 2011, first edition, fourth printing, hardcover, no color, 250 pages, condition excellent (pages are brown)