An American Taste of Japan, Elizabeth Andoh
There’s a lot of information in here, especially about seafood. This is a special book, but this copy is more special because clipped to a page is a note from my editor explaining that this is on loan because it’s one of the few existing copies. Apparently, it was one of the first off the presses. Copyright 1985, first edition, first printing, hardcover, color plates, condition excellent (there is small gentle fold near the top of the dust jacket)
There’s a lot of information in here, especially about seafood. This is a special book, but this copy is more special because clipped to a page is a note from my editor explaining that this is on loan because it’s one of the few existing copies. Apparently, it was one of the first off the presses. Copyright 1985, first edition, first printing, hardcover, color plates, condition excellent (there is small gentle fold near the top of the dust jacket)
There’s a lot of information in here, especially about seafood. This is a special book, but this copy is more special because clipped to a page is a note from my editor explaining that this is on loan because it’s one of the few existing copies. Apparently, it was one of the first off the presses. Copyright 1985, first edition, first printing, hardcover, color plates, condition excellent (there is small gentle fold near the top of the dust jacket)