A Field Guide to Meat, Aliza Green

$10.00

Very concise explanation of basic cuts and how they are used. Much information is packed in here. Copyright 2005, first edition, second printing, 308 pages, condition very good (slight scuffing on dust jacket)

Very concise explanation of basic cuts and how they are used. Much information is packed in here. Copyright 2005, first edition, second printing, 308 pages, condition very good (slight scuffing on dust jacket)