A Cook's Tour of Mexico, Nancy Zaslavsky
One can’t have too many books about Mexican cooking. It’s one of my favorites and often surprises me with its subtlety and sophistication. When executed properly, it is like any of the great cuisines of the world, based on seasonal and local ingredients. Copyright 1995, first edition, first printing, hardcover, color plates, 366 pages, condition excellent (small wrinkle at bottom of dust jacket; barely curling on top)
One can’t have too many books about Mexican cooking. It’s one of my favorites and often surprises me with its subtlety and sophistication. When executed properly, it is like any of the great cuisines of the world, based on seasonal and local ingredients. Copyright 1995, first edition, first printing, hardcover, color plates, 366 pages, condition excellent (small wrinkle at bottom of dust jacket; barely curling on top)
One can’t have too many books about Mexican cooking. It’s one of my favorites and often surprises me with its subtlety and sophistication. When executed properly, it is like any of the great cuisines of the world, based on seasonal and local ingredients. Copyright 1995, first edition, first printing, hardcover, color plates, 366 pages, condition excellent (small wrinkle at bottom of dust jacket; barely curling on top)