A Cook's Guide to Asian Vegetables, Wendy Hutton
Smyth sewn—it lies nice and flat—with photographs that resemble old colored engravings. Very thorough about a subject too few of us know anything about. I haven’t tried the recipes here, but everything about the book is in good taste. Copyright 2004, first edition, softcover, 298 pages, condition very good (the dust jacket is lightly scuffed)
Smyth sewn—it lies nice and flat—with photographs that resemble old colored engravings. Very thorough about a subject too few of us know anything about. I haven’t tried the recipes here, but everything about the book is in good taste. Copyright 2004, first edition, softcover, 298 pages, condition very good (the dust jacket is lightly scuffed)
Smyth sewn—it lies nice and flat—with photographs that resemble old colored engravings. Very thorough about a subject too few of us know anything about. I haven’t tried the recipes here, but everything about the book is in good taste. Copyright 2004, first edition, softcover, 298 pages, condition very good (the dust jacket is lightly scuffed)