The Cuisines of Spain, Teresa Barrenechea
Not only have I been fortunate enough to have tasted Teresa’s food at her restaurant in Manhattan, but when we were both on book tours, we got to hang out a little. This stunning book is about a lot more than recipes—but provides information about ancillary subjects such as cooking vessels.
Not only have I been fortunate enough to have tasted Teresa’s food at her restaurant in Manhattan, but when we were both on book tours, we got to hang out a little. This stunning book is about a lot more than recipes—but provides information about ancillary subjects such as cooking vessels.
Not only have I been fortunate enough to have tasted Teresa’s food at her restaurant in Manhattan, but when we were both on book tours, we got to hang out a little. This stunning book is about a lot more than recipes—but provides information about ancillary subjects such as cooking vessels.